Ingredients
1
cup milk
1/2
cup butter or margarine
1
cup Gold Medal™ all-purpose flour
4
eggs, slightly beaten
1
cup shredded Gruyère cheese (4 ounces)
Preparation
Heat oven to 400°F. Grease 2 cookie sheets.
Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
