Ground Beef Chow Mein Recipe

Ingredients

1

lb lean (at least 80%) ground beef

2

cups thinly sliced celery (3 1/2 medium stalks)

1

medium red bell pepper, coarsely chopped (1 cup)

1

can (8 oz) sliced water chestnuts, drained

1

bottle (12 oz) teriyaki baste and glaze

2

cups coleslaw mix (shredded cabbage and carrots)

3

cups chow mein noodles

Preparation

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.

Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.

Stir in coleslaw mix. Serve over noodles.

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