Ingredients
1
large red bell pepper, cut into fourths
4
slices red onion, each about 1/4 inch thick
Cooking spray
1/4
teaspoon garlic powder
4
large slices sourdough bread (from round loaf), cut in half, or 8 slices sandwich bread
8
teaspoons olive or canola oil
1/4
cup reduced-fat garlic-and-herb spreadable cheese
8
basil leaves
6
oz thinly sliced cooked turkey
Preparation
Heat coals or gas grill for direct heat. Spray bell pepper pieces and onion slices with cooking spray; sprinkle with garlic powder. Place vegetables on grill. Cover and grill over medium heat 5 to 8 minutes, turning once, until tender; remove from grill. Cut pepper pieces in half.
Brush one side of each slice of bread with 1 teaspoon oil. Spread other side of 4 slices of bread with 1 tablespoon cheese. Top each with 2 basil leaves, 1 onion slice, 2 pepper pieces and turkey. Top with another slice of bread, oil side up.
Grill sandwiches over medium heat 2 to 4 minutes, turning carefully once, until bread is toasted.
