Ingredients
8
teaspoons mayonnaise
4
slices sourdough sandwich bread
2
slices deli sliced American cheese (2 oz)
4
slices cooked bacon
1/2
cup shredded sharp cheddar cheese (2 oz)
1/2
cup shredded Gruyère cheese (2 oz)
Preparation
Spread 2 teaspoons mayonnaise on one side of each slice of bread.
On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.
