Ingredients
1
tablespoon finely chopped onion
2
teaspoons water
1/4
cup barbecue sauce
2
tablespoons apricot preserves
1
teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
1/8
teaspoon salt
2
turkey drumsticks (8 oz each)
Preparation
Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
Serve drumsticks with reserved 3 tablespoons sauce.
