Ingredients
2
medium tomatoes, finely chopped (1 1/2 cups)
2
medium yellow pear tomatoes, finely chopped (1/2 cup)
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/4
cup Dijon mustard
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6
fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6
bratwurst buns, split
Preparation
Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
In another small bowl, mix mustard and oregano; set aside.
Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
Serve sausages on buns with relish.
