Ingredients
2
tablespoons honey
2
tablespoons ketchup
2
tablespoons finely chopped gingerroot
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1 1/2
lb salmon fillets
Preparation
Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.
