Ingredients
1
large salmon fillet (2 pounds)
1
tablespoon vegetable oil
1/4
teaspoon pepper
1/2
cup refrigerated dill dip
2
tablespoons milk
Preparation
Heat coals or gas grill for direct heat.
Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
Mix dill dip and milk until smooth. Serve salmon with dill sauce.
