Grilled Dill Mustard Salmon Recipe

Ingredients

1

tablespoon chopped fresh dill

1

tablespoon Dijon mustard

1

tablespoon honey

1/4

cup mayonnaise

1

(1 1/2-lb.) fresh salmon fillet

Nonstick cooking spray

Preparation

GRILL DIRECTIONS: Heat grill. In small bowl, combine dill, mustard and honey; mix well. Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce until serving time. Reserve remaining mustard mixture for brushing on salmon.

When ready to grill, spray skin side of salmon with nonstick cooking spray. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork. Serve mayonnaise-mustard sauce mixture with salmon.

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