Ingredients
1
can Progresso™ Vegetable Classics tomato basil soup
8
slices white bread
4
slices American cheese
Butter
Preparation
Heat soup on stovetop until desired temperature.
Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.
