Ingredients
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon dried thyme leaves
1/4
teaspoon dried oregano leaves
1/4
teaspoon pepper
1/4
teaspoon paprika
1/4
teaspoon ground red pepper (cayenne)
1
tablespoon olive oil
4
boneless skinless chicken breast halves
Preparation
Heat gas or charcoal grill. In small bowl, combine all ingredients except oil and chicken breast halves; mix well. Brush oil over all sides of chicken. Sprinkle with seasoning mixture.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.
