Ingredients
1
cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can)
2
tablespoons chopped fresh basil leaves
1
lb lean (at least 80%) ground beef
1
teaspoon Italian seasoning
8
slices fresh mozzarella cheese
8
mini burger buns (about 2 1/2 inches in diameter), split
Preparation
Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate.
In medium bowl, mix ground beef and Italian seasoning. Shape into 8 equal patties.
Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Place patties on bottom halves of buns. Top each with slice of cheese and spoonful of tomato mixture. Cover with top halves of buns.
