Ingredients
1
box Betty Crocker™ Suddenly Salad™ classic pasta salad mix
1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons lemon juice
1/4
teaspoon garlic powder
1/4
teaspoon salt
1
can (19 oz) Progresso™ chick peas, drained, rinsed (about 1 3/4 cups)
1
cup coarsely chopped baby spinach
1/2
cup frozen sweet peas, cooked as directed on bag, cooled
1
small avocado, peeled and cut into small cubes (about 1 cup)
3
tablespoons chopped fresh Italian (flat-leaf) parsley
3
tablespoons chopped fresh chives
2
tablespoons chopped fresh basil leaves
Preparation
Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
In large bowl, stir together seasoning (from Suddenly Salad box), mayonnaise, sour cream, lemon juice, garlic powder and salt to make dressing.
Add pasta, chick peas, spinach, peas, avocado, parsley, chives and basil to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
