Ingredients
1
lb lean (at least 80%) ground beef
1
cup chopped onion
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
can (10.5 oz) condensed Cheddar cheese soup
1/2
cup sour cream
1/2
teaspoon salt
1 1/2
cups shredded Cheddar cheese (6 oz)
1
bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2
tablespoons sliced green onions
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.
