Ingredients
1 1/2
cups sour cream
1/2
cup mayonnaise or salad dressing
1
teaspoon ground cumin
1/2
teaspoon chili powder
1/4
teaspoon garlic salt
1/4
teaspoon onion powder
1/4
teaspoon paprika
1
cup shredded Cheddar cheese (4 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles
Crisp flatbread pieces or small tortilla chips, if desired
Preparation
In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
