Ingredients
1
cup Original Bisquick™ mix
1
cup cornmeal
2
tablespoons sugar, if desired
1/2
teaspoon salt
1
cup milk
1/4
cup vegetable oil
2
eggs
1
cup shredded sharp Cheddar cheese
2/3
cup corn, thawed and drained
2
tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
Preparation
Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
Bake 28 to 32 minutes or until light brown. Serve warm
