Green Beans With Rosemary Orange Glaze Recipe

Ingredients

1/2

cup water

1

clove garlic, finely chopped

2

lb fresh green beans

1/4

cup orange marmalade

1

tablespoon chopped fresh rosemary leaves

1/2

teaspoon cornstarch

1/2

teaspoon salt

2

tablespoons butter or margarine

Preparation

In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.

In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.

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