Green Beans With Lemon Herb Butter Recipe

Ingredients

1

package (12 oz) fresh green beans

3

tablespoons butter

1

teaspoon grated lemon peel

1

teaspoon dried marjoram leaves

1/4

teaspoon salt

Lemon slices, if desired

Preparation

Cook green beans as directed on package; drain.

Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.

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