Ingredients
8
oz fresh green beans, broken into 2-inch pieces (2 cups)
1/2
medium red bell pepper, cut into 2x1/4-inch strips
1
tablespoon honey mustard
Preparation
In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
Stir bell pepper and honey mustard into beans.
