Green Beans And Corn With Lime Butter Recipe

Ingredients

3

tablespoons butter

1

bag (12 oz) frozen cut green beans, thawed

1

bag (12 oz) frozen corn, thawed

1/2

teaspoon salt

2

teaspoons grated lime peel

Juice of 1 lime

Preparation

In 12-inch skillet, melt butter over medium heat. Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.

Stir in lime peel and juice. Serve immediately.

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