Ingredients
1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, oil and eggs called for on brownie mix box for cakelike brownies
25
Oreo mint creme chocolate sandwich cookies, coarsely chopped (about 3 1/2 cups)
2
boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
2 1/2
cups cold milk
1
container (8 oz) Cool Whip frozen whipped topping, thawed
1/4
teaspoon Betty Crocker™ green gel food color
1/4
teaspoon peppermint extract
Preparation
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup whipped topping, the food color and peppermint extract. Stir in 2 cups of the chopped cookies. Spread over brownie. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Refrigerate 4 hours.
When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
