Ingredients
3
cups chopped cooked chicken
2
cans (10.5 oz each) condensed cream of chicken soup
2
cups shredded Cheddar cheese (8 oz)
3
cups Progresso™ plain panko crispy bread crumbs
6
tablespoons butter, melted
Preparation
Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
