Ingredients
1
tablespoon butter or margarine
3
medium onions, chopped (1 1/2 cups)
2
teaspoons packed brown sugar
1/2
teaspoon balsamic or red wine vinegar
16
slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
3
tablespoons crumbled Gorgonzola cheese
Preparation
Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.
