Ingredients
1
cup butterscotch-flavored chips
1
tablespoon shortening
1
package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
1
cup broken pretzel sticks
Preparation
Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
