Ingredients
8
cups Golden Grahams™ cereal
1
bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2
cups milk chocolate chips (9 oz)
5
tablespoons butter or margarine
1/4
cup sugar
1
tablespoon water
1
teaspoon vanilla
Preparation
Grease 13x9-inch pan with butter. Measure cereal into large bowl.
Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
