Ingredients
1
cup golden raisins
1/2
cup packed brown sugar
3/4
cup pineapple or apple juice
1/2
cup cider vinegar
1 1/2
teaspoons ground ginger
1
teaspoon ground mustard
1/8
teaspoon ground red pepper (cayenne)
1
can (20 ounces) pineapple chunks in juice or syrup, undrained
2
packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
Preparation
Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.
