Gochujang (고추장) is a fermented Korean chili paste made from red chiles, glutinous rice, fermented soybeans, and salt. It’s an indispensable ingredient in Korean cuisine and can also be used as a meat marinade or to add some spice to ramen, fried rice, fried noodles, and more. It’s a versatile paste that can be added to cooking or as a finishing sauce.
What Does It Taste
Despite its fiery red color, it has a balance of sweet, savory, and spicy flavors.
Recipes using Gochujang
Kimchi Nabe キムチ鍋BBQ Short Ribs 牛リブロース焼肉Kabocha Pork Stir-Fry かぼちゃのそぼろ炒め
Where To Buy
You can find gochujang at Asian and Korean grocery stores. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
