For those on a gluten-free diet, gluten-free soy sauce is the alternative to regular soy sauce containing wheat. Due to the increasing demand for GF products, you can easily find gluten-free soy sauces in supermarkets, not just in Asian grocery stores. One of the main brands that offer gluten-free options is Kikkoman USA. It tastes just like ordinary soy sauce without compromising flavor.
Ingredients in Gluten-Free Soy Sauce
Regular soy sauce contains wheat, but gluten-free soy sauce consists of rice, soybeans, and salt. It is also preservative-free. Tamari is a soy sauce made without wheat, but check the label to ensure it’s completely wheat-free.
Where To Buy
You can find bottles in the Asian aisle in major grocery stores, including Target, Walmart, Whole Foods, or large local retailers. You can also purchase it online.
Recipes Using Gluten-Free Soy Sauce
Gluten-Free Baked Chicken Katsu グルテンフリー揚げないチキンカツPoke BowlHoney Soy Glazed Spatchcock Chicken
For more delicious gluten-free recipes, please click here. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
