Ingredients
1 1/2
teaspoons garlic salt
1 1/2
teaspoons onion powder
2
teaspoons salt
3
lb fresh beef brisket (not corned beef)
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12
gluten-free buns
12
slices Swiss cheese
Additional soup, as desired
Preparation
In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slower cooker. Pour 1 cup of the soup over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from slower cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders alongside a bowl of soup.
