Ingredients
1
pkg (1 lb) gluten free sausage
4
large eggs
1
cup half-and-half
1/4
teaspoon pepper
1
cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese
Preparation
Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
Brown sausage in skillet until no longer pink; drain fat. Set aside.
In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.
