Gluten Free Russian Tea Cakes Recipe

Ingredients

1

cup butter, softened

1/2

cup gluten-free powdered sugar

1

teaspoon pure vanilla extract

1

egg

2 1/4

                        cups Bisquick™ Gluten Free pancake & baking mix

3/4

cup finely chopped nuts

2/3

cup gluten-free powdered sugar

Preparation

Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.

Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.

Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.

Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.

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