Gluten Free Pizza Crust Recipe

Ingredients

1 1/3

                        cups Bisquick™ Gluten Free mix

1/2

teaspoon Italian seasoning or dried basil

1/2

cup water

1/3

cup oil

eggs, beaten

can (8 oz) pizza sauce

cup bite-size pieces favorite meat or vegetables

1 1/2

cups shredded mozzarella cheese (6 oz)

Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.

Bake 15 minutes (crust will appear cracked).

Spread pizza sauce over crust; top with meat and cheese.

Bake an additional 10 to15 minutes or until cheese is melted.