Gluten Free Peanut Butter Cookie Cups Recipe

Ingredients

1

                        box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix

1

egg

1/2

cup butter, softened

1

teaspoon pure vanilla extract

1/2

cup creamy peanut butter

60

Reese’s peanut butter cups miniatures, unwrapped

Preparation

Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.

In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.

Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Related Video