Ingredients
1
cup Bisquick™ Gluten Free pancake & baking mix
1
cup milk
2
tablespoons vegetable oil
1
egg
Preparation
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
