Gluten Free Impossibly Easy Breakfast Bake Recipe

Ingredients

1

package (16 oz) bulk gluten-free pork sausage

1

medium red bell pepper, chopped

1

medium onion, chopped

3

cups frozen hash brown potatoes

2

cups shredded Cheddar cheese (8 oz)

3/4

                        cup Bisquick™ Gluten Free pancake & baking mix

2

cups milk

1/4

teaspoon pepper

6

eggs

Preparation

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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