Gluten Free Holiday Toffee Bars Recipe

Ingredients

1

cup butter, softened

1

cup packed brown sugar

1

teaspoon pure vanilla extract

1

egg yolk

2

                        cups Bisquick™ Gluten Free pancake & baking mix

1

cup milk chocolate chips

1/2

cup chopped nuts, if desired

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.

Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Related Video