Ingredients
1
tablespoon poultry or meat drippings, ghee (measured melted) or olive oil
1
tablespoon white rice flour
1/4
teaspoon salt
1
cup almond milk, soymilk or regular milk
1
teaspoon gluten free browning and seasoning sauce
Preparation
In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce.
