Ingredients
3
cups frozen cut green beans
1
tablespoon olive or vegetable oil
1
teaspoon garlic powder
1
teaspoon seasoned salt
1
teaspoon lemon juice
1/4
teaspoon pepper
Dash crushed red pepper flakes
2
tablespoons slivered almonds, toasted, if desired
Preparation
Cook and drain green beans as directed on bag for stove-top directions.
Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds.
