Ingredients
1
can (30 oz) pumpkin pie mix (not plain pumpkin)
1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup cold butter, cut into 1/4-inch cubes
1
cup chopped pecans
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
Swirl knife through mixture. Turn pan one-fourth turn and repeat.
Bake 50 to 60 minutes or until lightly browned and top is set.
