Ingredients
Vegetable oil for frying
1/4
cup granulated sugar
1/2
teaspoon ground cinnamon
1 1/4
cups Bisquick™ Gluten Free mix
1/4
cup packed brown sugar
1/4
teaspoon ground nutmeg
2
tablespoons butter, melted
1/3
cup buttermilk
1
egg, beaten
Preparation
In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.
