Gluten Free Cookie Brownie Cups Recipe

Ingredients

1

                        box Betty Crocker™ Gluten Free chocolate chip cookie mix

1/2

cup butter, softened

1

teaspoon gluten-free vanilla

1

egg

1

                        box Betty Crocker™ Gluten Free brownie mix

1/4

cup butter, melted

2

eggs

Preparation

Heat oven to 325°F. Grease 24 regular-size muffin cups with shortening or cooking spray.

In medium bowl, stir cookie ingredients until soft dough forms. Drop 1 rounded measuring tablespoonful of dough into each muffin cup; press in bottom and slightly up side of cup.

In another medium bowl, stir brownie ingredients until well blended. Drop 1 slightly rounded measuring tablespoonful batter into center of each cookie dough-lined muffin cup.

Bake 20 to 25 minutes or until cookie portion is golden brown and brownie looks set on top. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 1 hour.

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