Gluten Free Chocolate Crinkles Recipe

Ingredients

1/2

cup vegetable oil

4

oz unsweetened baking chocolate, melted, cooled

2

cups granulated sugar

2

teaspoons pure vanilla extract

4

eggs

2 1/2

                        cups Bisquick™ Gluten Free pancake & baking mix

1/2

cup gluten-free powdered sugar

Preparation

In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.

Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Related Video