Gluten Free Chocolate Chip Cherry Cobbler Recipe

Ingredients

1

can (21 oz) cherry pie filling

2

tablespoons orange juice

1/2

teaspoon almond extract

1

                        cup Bisquick™ Gluten Free mix

1

cup whipping cream

2

tablespoons sugar

2

tablespoons butter, softened

1/4

cup miniature semisweet chocolate chips

1/2

teaspoon sugar

Preparation

Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.

In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.

Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

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