Ingredients
1/4
cup butter, softened
1
cup Bisquick™ Gluten Free mix
2
cups grated gluten-free sharp Cheddar cheese
1
teaspoon gluten-free Worcestershire sauce
1/2
teaspoon chipotle chili powder
1/2
teaspoon salt
1
egg
Preparation
Heat oven to 400?. Line baking pan with parchment paper.
In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.
