Gluten Free Chicken Cordon Bleu Recipe

Ingredients

6

boneless skinless chicken breasts

1

tablespoon butter

2

cups Rice Chex™ cereal

1

teaspoon garlic salt

2

teaspoons dried basil leaves

1

egg

1/2

cup milk

6

slices gluten-free sliced cooked ham

6

slices gluten-free Provolone cheese

1/2

                        cup Bisquick™ Gluten Free mix

Preparation

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.

Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.

In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.

Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.

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