Ingredients
4
cups Cinnamon Chex™ or Rice Chex™ cereal
2/3
cup chopped dried apples
1/2
cup sliced almonds
1/2
cup sweetened dried cranberries
1
tablespoon butter or margarine
1/2
cup light corn syrup
1/4
cup packed brown sugar
Preparation
Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apples, almonds and cranberries; set aside.
In large microwavable bowl, microwave butter, corn syrup and brown sugar uncovered on High 2 to 3 minutes stirring every 30 seconds or until mixture is boiling and slightly thickened.
Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture firmly in pan. Refrigerate 1 hour or until firm enough to cut.
For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
