Gluten Free Bisquick Cinnamon Struesel Coffee Cake Recipe

Ingredients

1/3

                        cup Bisquick™ Gluten Free pancake & baking mix

1/2

cup packed brown sugar

3/4

teaspoon ground cinnamon

1/4

cup firm butter

1 3/4

                        cups Bisquick™ Gluten Free pancake & baking mix

3

tablespoons granulated sugar

2/3

cup milk or water

1 1/2

teaspoons pure vanilla extract

3

eggs

Preparation

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

Bake 25 to 30 minutes or until golden brown. Store tightly covered.

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