Ingredients
1/2
cup butter, softened
1
cup packed brown sugar
1
teaspoon gluten-free vanilla
2
eggs
2
cups Bisquick™ Gluten Free mix
1
cup semisweet chocolate chips (6 oz)
Preparation
Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
