Gluten Free Bisquick Apple Crisp Recipe

Ingredients

7

large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)

1/2

cup apple cider

2

tablespoons raw blue agave

1

teaspoon ground cinnamon

1 1/4

cups packed brown sugar

1

                        cup Bisquick™ Gluten Free mix

2

teaspoons ground cinnamon

6

tablespoons vegan buttery spread, cut into cubes

Whipped cream, if desired

Preparation

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.

In large bowl, mix apple filling ingredients; set aside.

In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.

Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

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