Ingredients
2
cups Bisquick™ Gluten Free pancake & baking mix
1/3
cup shortening
2/3
cup milk
3
eggs
Preparation
Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
Onto ungreased cookie sheet, drop dough by spoonfuls.
Bake 13 to 16 minutes or until golden brown. Serve warm.
